A lovely wine with an intense yellow color. Alma of herbacaeus notes, apricot and pineapple aromas. The aging in oak barrels perfectly balances the acidity and alcohol level and makes the wine soft, with vanilla hay and honey aroma tones.
History
Winemaker Mihai Banita use a combination of
old world winemaking techniques and modern
tehnology to make wines that reflect the
unique characteristics of individual vineyards
or ”terroir” where specific varietals grow best.
The fusion of superb vineyard sites and Serving
thoughtful winemaking allows LacertA to
deliver elegant, expressive wines.
Vinification
Grapes are picked only by hand, after manual
sorting. They are then de-stemmed and
crashed going direct in the press to separated
the juice from the skins. In stainless-steel we
controlled the temperature, set-up 16-18℃
after starting the alcoholic fermentation
between 14-20 days.
This wine was aging 10 months in barrique,
French and American oak. As the grape extracts its
aroma from the territory where it is grown and
can taste significantly diverse, ranging from
calcareous clean and zesty to buttery, rich wines.
Winery
LacertA Winery
Type
White Wine
Blend
Unblended
Soil
Reddish brown, black earth and deep calcareous
Closure
Cork
Region
Merei - Dealu Mare - Muntenia
Grape Variety
100% Sauvignon Blanc
Serving Temperature
8-10 ℃
Ageing Potential
15 Years
Available volume
0,75 l
Analytical Data
Alcohol
13,7% Vol.
Total Acidity
0,70 g/100 ml.
Total Acidity
0,35 g/100 ml.
Tasting Comments
Appearance
Deep gold color
Aroma
Delicious pear, lime and peach fruit flavors
along with a touch of honey
Taste
Soft texture, green fruits flavors, bright
flavors of ginger, white pepper way to a tight
mineral backbone; contact with oak contributes
addition flavors of toast and vanilla, as well as a
touch of spice