Cameleon Pink

Grapes are picked only by hand, after manual sorting on the table. They are then de-stemmed and crushed after is a brief maceration, which consists of maintaining contact with the must of grapes strong parts for 2-5 hours. After the must is separated of solid, starts alcoholic fermentation controlled at a temperature at 16-18℃ of between 14-20 days. Compared to white wines, rose wines are slightly elevated to extract, ash and tannin. As the grape extracts its aroma from the territory where it is grown and can taste significantly diverse, ranging from clean and zesty to buttery, rich wines.