A light yellow bright wine, intense, easy, with mineral, flinty and gentle floral notes aroma. The taste is herbaceous, slightly fruity, lime and bananas, well balanced acidity and alcohol level
History
Winemaker Mihai Banita use a combination of
old world winemaking techniques and modern
tehnology to make wines that reflect the
unique characteristics of individual vineyards
or ”terroir” where specific varietals grow best.
The fusion of superb vineyard sites and
thoughtful winemaking allows LacertA to
deliver elegant, expressive wines.
Vinification
Grapes are picked only by hand, after manual
sorting. They are then de-stemmed and
crashed going direct in the press to separated
the juice from the skins. In stainless-steel we
controlled the temperature, set-up 16-18℃
after starting the alcoholic fermentation
between 14-20 days. As the grape extracts its
aroma from the territory where it is grown and
can taste significantly diverse, ranging from
clean and zesty to buttery, rich wines.
Winery
LacertA Winery
Type
White Wine
Blend
Unblended
Soil
Reddish brown, black earth and deep
calcareous
Closure
Cork
Region
Merei - Dealu Mare - Muntenia
Grape Variety
100% Riesling Of Rhin
Serving Temperature
8-10 ℃
Ageing Potential
10 Years
Available volume
0,75 l
Analytical Data
Alcohol
13,0% Vol.
Total Acidity
0,67 g/100 ml.
Total Acidity
0,38 g/100 ml.
Tasting Comments
Appearance
Light - yellow
Aroma
Herbaceous, delicate aromas of ripe pears
and mown hay
Taste
Slightly fruity, crunchy and mineral, with
citrus taste aspects and slightly spicy